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Originally published in Egypt, this ever popular guide to Egyptian cooking has now been revised for a North American audience. Egyptian cuisine is a combination of several, Mediterranean culinary …

geschrieben von Samia Abdennour (Autor)

ASIAN COOKING JUST GOT A WHOLE LOT WILDER!
Take the most tasty, exotic ingredients from East and West, mix in a batch of finger foods and appetizers, and watch as the flavors explode. Drawn from …

geschrieben von Trevor Hooper (Autor) und James Renwick (Illustrator) und Akio Tsunashima (Fotograf)

Winner of the Japan Festival Award, this "exciting and artistic culinary adventure" ("Oxford Times") includes more than 200 recipes for soups, broths, dumplings, noodle dishes, tempura, sushi, …

geschrieben von Shirley Booth (Autor)

Alain Reye exported himself and his highly-regarded Versailles bistro- style restaurant to …

La Regalade is a popular West Vancouver bistro serving French country fare. This book provides the …

geschrieben von Alain Raye (Autor) und Jurgen Gothe (Solist)

In "Simple Asian Cookery," Ken Hom explains the basic techniques needed to recreate 40 delicious dishes from the Far East. All the recipes are quick and easy to prepare, and the step-by-step …

geschrieben von Ken Hom (Autor)

"Shunju: New Japanese Cuisine" takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, …

geschrieben von Takashi Sugimoto (Autor) und Marcia Iwatate (Autor) und Masano Kawana (Fotograf)

Noodles the New Way presents more than 80 recipes that fuse authentic Asian cooking with a Western feel. Spiced with warm colors and detailed photography, Noodles the New Way feels like a personal …

geschrieben von Sri Owen (Autor) und Gus Filgate (Fotograf)

Cajun cooking is the spicy intersection of French and Southern culinary traditions. Eula Mae Dore has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper …

geschrieben von Eula Mae Dore (Autor) und Marcelle Bienvenu (Autor) und Paul McIlhenny (Solist)

Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters …

geschrieben von Rowan Jacobsen (Autor)

If youve ever found yourself going back to the same few recipes from a full-sized cookbook or resenting it for taking up too much counter space, this new line of mini-cookbooks is for you. Each …

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