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This book draws upon the apple's rich culinary tradition, and the folk cooking of his Appalachian heritage, to present an engaging, lavishly illustrated companion to apple and cider cookery. Full …

geschrieben von Frank Browning (Autor) und Sharon Silva (Autor)

A veteran recipe writer and developer demystifies and simplifies seafood cooking with a delicious collection of 120 quick and exciting recipes for shrimp, salmon and fish steaks that will send …

geschrieben von Leslie Glover Pendleton (Autor)

Naked? It's not Jamie Oliver, it's the food! London's most adorable, most talented young chef strips fine food down to the basics with recipes that are fresh and feisty. The tone is hip, no-nonsense, …

geschrieben von Jamie Oliver (Autor)

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, …

Meat science - chemistry, biochemistry and biotechnology: meat composition; postmortem muscle chemistry; meat colour; flavours of meat products; analytical methods; meat biotechnology. Meat safety: …

geschrieben von Y. H. Hui (Autor) und Hui/Nip/Rogers (Autor) und Nip Wai-Kit (Autor)

This savory cookbook offers more than 90 recipes for upland game birds such as quail …

geschrieben von Eileen Clarke (Autor)

"Cooking Freshwater Fish" features more than 50 contemporary approaches to classic fish recipes from nationally recognized Chef Lucia Watson, a James Beard Award Nominee and perennially popular …

geschrieben von Lucia Watson (Autor)

The original edition of this book first came to life as an accompaniment to the 1988 BBC2 series "The Perfect Pickle Programme". Here is a completely revised and updated edition of this popular …

geschrieben von David Collison (Autor) und David Mabey (Autor)

World Cooking - Weltküche macht neugierig auf die Spezialitäten anderer Länder und bietet reichlich Gelegenheit neue Geschmackswelten zu erkunden. Je weiter der Mensch heute in der Welt …

geschrieben von Sarah Grün (Autor)

Each title includes:
- Special features that put the foods and recipes in context for upper elementary and middle school readers
- Easy-to-follow recipes with plenty of tips for cooking a …

geschrieben von Sylvia Goulding (Autor)

Kostprobe führt zu den besten Einkaufsadressen: Ob Sie besonderes Brot, seltene Delikatessen oder edle Küchenaccessoires suchen - das Magazin weist Hobbyköchen und Geniessern den Weg zu …

geschrieben von Anne Beyer (Autor) und Bettina Baum (Autor) und Judith Becker (Autor) und Claudia Lüersen (Herausgeber)