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America's top chefs present delicious and … mehr »
geschrieben von Carole C. Baldwin (Autor) und Julie H. Mounts (Autor) und CC Baldwin (Autor)
Slow cookers are making an amazing comeback, and this cookbook offers 200 recipes for …
A veteran recipe writer and developer demystifies and simplifies seafood cooking with a delicious collection of 120 quick and exciting recipes for shrimp, salmon and fish steaks that will send …
Naked? It's not Jamie Oliver, it's the food! London's most adorable, most talented young chef strips fine food down to the basics with recipes that are fresh and feisty. The tone is hip, no-nonsense, …
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color …
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series-101 Things to do with Ramen Noodles.
Ramen is fast, easy, and filling, but …
The egg is a basic ingredient used in cuisines across the globe, and it is versatile enough to be used for everything from appetizers to desserts. Forty renowned chefs share recipes that range from …
DIANE KIRKBY is a Reader in History at La Trobe University, Melbourne, Australia, where she teaches an undergraduate subject on food and drink history. She has written a prize-winning biography, Alice …
When the gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting …
Introduction: Of Turtles, Dining and the Importance of History in Food, Food in History; D.E.Kirkby, T.Luckins & B.Santich - PART I: Feasting Past and Present - Banquets in Ancient Rome: …
Tired of all the endless butter bashing, television and radio chef Angel Shannon has created a cookbook that is packed full of 100 butter-rich recipes, as well as tips, tricks, and flavorful facts …
Rosemary K. Newman, PHD, is a Professor Emeritus at Montana State University, where she taught human nutrition and worked in barley research for human consumption. Dr. Newman is a Registered Dietitian …
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and …
Preface. Chapter 1: Barley History: Relationship of Man and Barley Through the Ages. Introduction. Domestication and use of barley for food. The origin of cultivated barley. The Fertile Crescent. …
Containing Contributions From Two Hundred And Fifty Of Virginia's Noted Housewives Distinguished …
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