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weitere empfehlenswerte Bücher von Dean James Max
A Life by the Sea seafood cookbook will help even the most beginner cook understand how to approach such an intimidating subject. The recipes are simplistic but impressive in nature, and most of the … mehr »
geschrieben von Dean James Max (Autor) und Dean James Max (Autor) und Favorite Recipes Press (Herausgeber)
Home canning is an enjoyable way to preserve garden fresh produce at its finest. How comforting …
A veteran recipe writer and developer demystifies and simplifies seafood cooking with a delicious collection of 120 quick and exciting recipes for shrimp, salmon and fish steaks that will send …
Naked? It's not Jamie Oliver, it's the food! London's most adorable, most talented young chef strips fine food down to the basics with recipes that are fresh and feisty. The tone is hip, no-nonsense, …
Savory Spaghetti Carbonara tossed with bits of pancetta, Spinach Lasagna layered with a long-simmered ragu, Gnocchi Gratin crowned with cheese and bread crumbs, sweet-and-spicy Thai noodles -- these …
The French top florist Jacques Castagn, became French champion in 2002 and Meilleur Ouvrier de France in 2004. He is a member of the Groupe d Art Floral Interflora and has his own flower shop in …
KOSTPROBE führt zu den besten Einkaufsadressen: Ob Sie besonderes Brot, seltene Delikatessen oder edle Küchenaccessoires suchen - das Magazin weist Hobbyköchen und Genießern den …
Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers--including Eudora Welty, Saul Bellow, Ralph Ellison, Nelson Algren, and others--were …
This is an essential cookbook for anyone who appreciates the wonderful and versatile potato and who loves good, wholesome food. Here is the ultimate collection of delicious recipes featuring one of …
Hot Tomatoes is perhaps one of the most interesting tomato books on the market in large part due to the vibrant photography and unique recipes show-casing the humble Tomato in all it's dazzling glory. …
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