Autor: Fischer Al

insgesamt 2 interessante Werke

Details zum Autor...

weitere empfehlenswerte Bücher von Fischer Al

International Bartender's Guide

Our best-selling "International Bartender's Guide" is the only bartending guide that readers will ever need! Essential to hosts and guests alike, and brimming with every type of drink recipe …


geschrieben von Random House (Autor)

Out to Brunch: At Mildred Pierce Restaurant

Donna Dooher co-owns Mildren Pierce Restaurant with her husbank Kevin Gallagher. Donna is an accomplished chef with over 25 years experience. In 1998, she opened The Cookworks, a hands-on cooking …

Huevos Monty, Roasted Cherry Tomato Tart, Crunchy Coconut Macadamia Granola with Honey and-Green Eggs and Ham: no wonder Toronto's Mildred Pierce Restaurant opened to rave reviews and the chefs' …


geschrieben von Donna Dooher (Autor) und Claire Stubbs (Autor) und Lianne George (Orchester)

Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution

In this revised companion book to "Dr. Atkins' New Diet Revolution," readers will find newly updated recipes that will let them eat the most up-to-date Atkins way. Includes 50 entirely new recipes and …


geschrieben von Robert C. Atkins (Autor) und Veronica Atkins (Autor)

Katie Brown Entertains: 16 Menus 16 Occasions 16 Tables

The star of "Next Door with Katie Brown" reveals her quick, easy and affordable secrets to casual entertaining. From a Texan Fourth of July to a homespun family Christmas, Brown covers every element …


geschrieben von Katie Brown (Autor)

Lunch Box: Creative Recipes for Everyday Lunches

"Brown Bagging with style!"
With close to 100 recipes for soups and stews, sandwiches, salads, breads, pizzas, dips, condiments, sauces and desserts, nutritionists Marie Breton and Isabelle …


geschrieben von Marie Breton (Autor) und Isabelle Emond (Autor)

The American Frugal Housewife

Author of "Hobomok," "The Mother's Book" and Editor of …


geschrieben von Lydia Marie Child (Autor)

The Science of Good Food: The Ultimate Reference on How Cooking Works

A comprehensive A-Z encyclopedic reference with more than 1,800 entries provides straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate …


geschrieben von David Joachim (Autor) und Andrew Schloss (Autor) und A. Philip Handel (Orchester)

Fast, Fresh and Fabulous

Simple, no-fuss recipes for cooking for family and friends, …


geschrieben von Janelle Bloom (Autor)


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