Autor: Fischer Mildred

insgesamt 2 interessante Werke

Details zum Autor...

weitere empfehlenswerte Bücher von Fischer Mildred

Twelve Days of Christmas Cookbook

The Quail Ridge Press Gift Cookbook Series makes a perfect, inexpensive gift for any occasion -- Christmas, Valentine's, Mother's and Father's Day, weddings, housewarmings, graduation -- or for a dear …


geschrieben von Ruth Moorman (Autor) und Lalla Williams (Autor)

How to Freeze: Everything You Need to Know about Freezing

This complete A-to-Z guide to freezing almost any food includes tips on freezing management for maximum enjoyment from frozen foods, instructions on food preparation plus packaging suggestions, …


geschrieben von Carolyn Humpheries (Autor) und Carolyn Humphries (Autor)

Very Simple Food

This book is all about everyday food--simple food that uses smart tricks. The dishes can …


geschrieben von Jill Dupleix (Autor) und Jill Dupliex (Autor) und Jill Dupleix (Fotograf)

I'd Rather Eat Than ACT: 2nd Edition

Diana Millay has played colorful characters on dozens of classic TV shows and several films. In "Tarzan and the Great River," she swung through the jungles of Brazil with the lord of the apes. On …


geschrieben von Diana Millay (Autor)

1...2...Cook

This book is intended for the single person, or couples, who are not of a culinary nature, and want to make dinners for one or two people. This book is intended to give the reader quick and easy …


geschrieben von Donald Alexander (Autor)

Unforgettable Recipes and Savvy Consumer Tips

This resource is the right formula to avoid consumer problems and learn the …


geschrieben von Cynthia Bercowetz (Autor)

Marie Claire

From savoury to sweet, healthy to indulgent, there are …


geschrieben von

Delicious - 5 Nights a Week

After a formal training at the Le Cordon Bleu culinary institute in London, Valli Little embarked on a career as a food consultant and caterer. For the past five years she has worked as a home …

With super fast and super easy recipes for the way we live and eat today, this combines the simplest techniques and the finest ingredients. Stylishly designed, each dish is illustrated by stunning …


geschrieben von Valli Little (Autor)


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