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Originally published in Egypt, this ever popular guide to Egyptian cooking has now been revised for a North American audience. Egyptian cuisine is a combination of several, Mediterranean culinary …

geschrieben von Samia Abdennour (Autor)

The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to …

geschrieben von Paula H. Deen (Autor)

Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the …

geschrieben von Mad Coyote Joe (Autor) und Mad (Autor) und Christopher Marchetti (Fotograf)

Recipes that maintain the authentic flavor of Indian cooking but are adapted for North American home cooking and are easy for beginners. Includes many vegetarian dishes, suggestions for finding …

geschrieben von Suneeta Vaswanis (Autor)

"New Jewish Cuisine" is the definitive guide to modern kosher style. Packed with easy-to-prepare recipes and illustrated with beautiful, color photographs, the book also includes Carole Sobell's tips …

geschrieben von Carole Sobell (Autor) und Laurie Evans (Fotograf)

No ordinary cookbook, this mouthwatering collection of more than 200 recipes showcases the best of traditional Southern cooking and storytelling. Included are offerings from singer-songwriters James …

geschrieben von Amy Rogers (Autor) und John Egerton (Solist)

Wendy Hutton, a New Zealander by birth, went to Southeast Asia in 1967 and as worked in the region ever since, specializing in writing on travel and food. Charmaine Solomon is one of the world's best …

From roadside to restaurant, "Green Mangoes and Lemon Grass" presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast …

geschrieben von Wendy Hutton (Autor) und Charmaine Solomon (Solist) und Masano Kawana (Fotograf)

Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kindpresenting the culinary …

geschrieben von David Hunt (Herausgeber)

Mrs. Wakefield's 1881 work is a deceptively simple work of staple recipes for the home cook. Containing such basic recipes as "Clear Macaroni Soup," "Roux for Thickening All Kinds of Soups, Sauces, …

geschrieben von R. E. , Mrs Wakefield (Autor)

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high …

geschrieben von Maria Parloa (Autor)