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weitere empfehlenswerte Bücher von Lowe Jason
A collection of Spanish recipes, covering things such as tortilla and bacalao. This title includes menu plans from various Spanish chefs, cooking tips and a glossary of terms and ingredients. It … mehr »
geschrieben von Simone Ortega (Herausgeber) und Inès Ortega (Herausgeber) und Jason Lowe (Fotograf) und Javier Mariscal (Illustrator) und Equipo d`Ediciòn (Übersetzung)
A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts
Grains are one of the most tasty, versatile, and nutritious food sources available, a delight to eat and easy to cook. In this ground-breaking new work, you can travel the world, exploring each … mehr »
geschrieben von Jenni Muir (Autor) und Jason Lowe (Fotograf)
A Passion for Protein: High-Protein, Low-Carbohydrate Recipes for Food Lovers
Inspired by his wife's example following a well-known diet, Henry devised his own high protein, low carbohydrate regime with recipes that are both healthy and designed for food lovers. Within four … mehr »
geschrieben von Henry Harris (Autor) und Jason Lowe (Fotograf)
Claudia Roden gilt international als die Kennerin der arabisch-orientalischen Küche. Für dieses Buch ist sie zu ihren kulturellen Wurzeln zurückgekehrt, um den Geschmack der Kindheit … mehr »
geschrieben von Claudia Roden (Autor) und Jason Lowe (Fotograf) und Helmut Ertl (Übersetzung)
Barcelona: Authentic Recipes Celebrating the Foods of the World
Barcelona is a city known for its innovative and dynamic culinary scene. Now cooks can re-create the rich heritage of Catalonian cuisine at home! This book features information about the region, … mehr »
geschrieben von Paul Richardson (Autor) und Chuck Williams (Herausgeber) und Jason Lowe (Fotograf)
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
This new collection by the author of "Nose to Tail Eating" takes cooks through more than 100 simple, easy-to-follow recipes, as Henderson explains why nearly every part of every animal we eat is a … mehr »
geschrieben von Fergus Henderson (Autor) und Justin Piers Gellatly (Autor) und Jason Lowe (Fotograf)
Ursula Ferrigno embraces the Italian passion for good food made with the freshest natural ingredients. In this luscious, lushly photographed cookbook--the follow-up to her hugely successful "Truly … mehr »
geschrieben von Ursula Ferrigno (Autor) und Jason Lowe (Fotograf)
It's called the "noble spirit "and "king of brandies"--and who better to explain why than the celebrated bartender and world expert on cognac? This royal drink is his obsession, and before you're … mehr »
geschrieben von Salvatore Calabrese (Autor) und Jason Lowe (Fotograf)
Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the … mehr »
geschrieben von Diana Henry (Autor) und Jason Lowe (Fotograf)
Erfrischend leicht und rein, intensiv und ausgewogen nach Yin und Yang - für Bobby Chinn gibt es keine bessere Küche als die vietnamesische. Die über tausendjährige Tradition … mehr »
geschrieben von Bobby Chinn (Autor) und Jason Lowe (Fotograf) und Susanne Vogel (Übersetzung)
Entdecken & Genießen BARCELONA
Zusammen mit den Titeln "Paris", "Florenz" und "San Francisco" wurde die Reihe Entdecken & … mehr »
geschrieben von Paul Richardson (Autor) und Chuck Williams (Herausgeber) und Jason Lowe (Fotograf) und Natascha Afanassjew (Übersetzung)
Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking
- Over 130 delicious recipes
- Full-color photographs for every …
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geschrieben von Chuck Williams (Herausgeber) und Mathew D. Squillante (Illustrator) und Jason Lowe (Fotograf)
Florence: Authentic Recipes Celebrating the Foods of the World
In Florence, culinary artisans, bakers, winemakers, and chefs are equally revered as masters of their crafts. From antipasti to dessert, the city's classic recipes include such delights as "Ribollita" … mehr »
geschrieben von Lori De Mori (Autor) und Chuck Williams (Herausgeber) und Jason Lowe (Fotograf)
Good barbecues can mean great food simply cooked. Countries with cuisines as varied as India, France, China, Australia and America have superb grilling dishes that are ideal for the barbecue. "Food … mehr »
geschrieben von Charles Campion (Autor) und Jason Lowe (Fotograf)
India with Passion: Modern Regional Home Food
The regions of India have long enjoyed different styles of food, using a variety of ingredients and cooking techniques--from the West, where rice is a staple, to the South with its vegetarian recipes. … mehr »
geschrieben von Manju Malhi (Autor) und Jason Lowe (Fotograf)
In den Büchern dieser neuen Reihe finden Hobbyköche und Freunde exotischer Genüsse weit mehr als nur Rezepte. Brillante Fotografien und Informationen zu Land und Leuten lassen … mehr »
geschrieben von Alan Benson (Fotograf) und Jason Lowe (Fotograf)
Scotland's national drink is available in more than 300 brands, styles, and ages, reflecting the diversity of the Scottish people themselves. This beguiling buyer and collector's guide features 250 … mehr »
geschrieben von Charles MacLean (Autor) und Jason Lowe (Fotograf)
Passione: The Italian Cookbook
Full of colourful and modern recipes that evoke Italian life at its most enticing, "Passione" is the first cookbook from Gennaro Contaldo. Gennaro's passion for fresh, seasonal ingredients and his … mehr »
geschrieben von Gennaro Contaldo (Autor) und Jason Lowe (Fotograf)
Schnelle vegetarische Risotto-Rezepte zaubern Lebenslust und den Esprit der italienischen Küche auf den Tisch.Köstlich im Geschmack, vollwertig und leicht in der Zubereitung ist Risotto die … mehr »
geschrieben von Ursula Ferrigno (Autor) und Jason Lowe (Fotograf)
Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of … mehr »
geschrieben von Ursula Ferrigno (Autor) und Maxine Clark (Autor) und Jason Lowe (Fotograf)
The world has fallen in love all over again with rum. Now among the world's top four spirits, rum sales continue to increase steadily. Its popularity notwithstanding, this is the first full-color … mehr »
geschrieben von Dave Broom (Autor) und Jason Lowe (Fotograf)
The Calcutta Kitchen" brings readers recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, and … mehr »
geschrieben von Simon Parkes (Autor) und Udit Sarkhel (Autor) und Jason Lowe (Fotograf)
The Calcutta Kitchen" brings readers recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, and … mehr »
geschrieben von Simon Parkes (Autor) und Udit Sarkhel (Autor) und Jason Lowe (Fotograf)
The Food of China: A Journey for Food Lovers
Using food as a passport, this elegant cookbook enters the birthplace of Chinese cuisine, … mehr »
geschrieben von Kay Halsey (Herausgeber) und Lulu Grimes (Herausgeber) und Jason Lowe (Fotograf)
This groundbreaking book not only covers all of France's 14 wine regions, but also includes full-color maps for each one with unrivaled cartographic detail. Over 150 specially commissioned color and … mehr »
geschrieben von Andrew Jefford (Autor) und Jason Lowe (Fotograf)
The Real Greek at Home: Dishes from the Heart of the Greek Kitchen
* Follows the successful cookbook Real Greek Food (2000) by the same authors. Mediterranean food is very popular Evocative photographs by top photographer Jason Lowe, all taken in Greece, capture the … mehr »
geschrieben von Theodore Kyriakou (Autor) und Charles Campion (Autor) und Jason Lowe (Fotograf)
Wild, Wild East: Recipes & Stories from Vietnam
The world is discovering Vietnamese food, and it's a happy discovery indeed. Chef Bobby Chin, renowned master of Vietnamese cuisine, presents an authentic guide to Vietnamese food as it is prepared … mehr »
geschrieben von Bobby Chinn (Autor) und Anthony Bourdain (Solist) und Jason Lowe (Fotograf)
Fun Food
Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma "Fun Food," youngsters age 8 and up can make a meal for the whole …
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geschrieben von Stephanie Rosenbaum (Autor) und Chuck Williams (Herausgeber) und Jason Lowe (Fotograf)
Winter Food: Seasonal Recipes for the Colder Months
Many books have been written about the glories of spring and summer foods, but the produce of late autumn and winter is seldom welcomed with such enthusiasm. Yet there is much to arouse the palate in … mehr »
geschrieben von Jason Lowe (Fotograf) und Jill Norman (Autor)
This eagerly awaited book by the Jewish Chronicle's bestselling cookery editor, will become the standard work in every Jewish home. In her popular and authoritative style, internationally acclaimed …
Alfred Biolek, seit Jahren erfolreich mit seiner Kochsendung "alfredissimo", präsentiert in diesem Trend-Kochbuch neue Rezepte der frischen Küche. Er experimentiert mit exotischen Zutaten …
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill, taking readers around the globe with exciting, flavorful national and international recipes for all to …
Each recipe comes with clear nutritional information, …
* Soups and Starters; * Vegetable Dishes; * Salads; * Fish; * …
The book the United Kingdom's "Bulletin" called "a cooking bible" comes to America: It's the award-winning and best-selling title with the 150 most important techniques and kitchen skills used in …
Andi Clevely is one of Britain's most renowned gardening writers and has written over 20 gardening books, including the bestselling The Allotment Book. Andi is passionate about growing food from …
Perfect for the complete beginner or the experienced allotmenteer, this handy reference will ensure your crops thrive and your table is laden year round. Allotment gardening is in the grip of a …
This beautifully illustrated follow-up to Andi Clevely's bestseller, The Allotment Book, celebrates the joys of both growing and cooking your own produce. Perfect for the complete beginner or the …
Glynn Christian is a TV chef and Presenter, Food Journalist, Author, Public Speaker and Demonstrator. The author of several books, his most recent publication is Real Flavours, which was shortlisted …
The cookbook that sets you free in the kitchen and shows you …
In our fast-paced world where time to do anything, let alone cook a meal, is at a premium, "Fresh & Simple" comes to the rescue. This cookbook contains dozens of uncomplicated recipes that can be …
Foodblogger, das sind die heimlichen neuen Stars der internationalen Foodszene. Hinter den immer wieder überraschenden Seiten im Netz stecken ideenreiche Multitalente, die im besten Fall eine …
Kate Colquhoun is the author of A Thing in Disguise: The Visionary Life of Joseph Paxton, which was shortlisted for the Duff Cooper Prize and longlisted for the Samuel Johnson Prize, and of Taste: A …
This book is not about buying fresh, organic, sustainable, free-range ingredients.
It is not about creating picture-perfect dishes or even super-healthy ones.
It …
Fills two gaps in the market: hardly any modern cookbooks mention leftovers, and campaigners for organic, free-range food regularly neglect the subject of food waste
Will appeal to …
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