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weitere empfehlenswerte Bücher von Mariani John
!Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist
"Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central American specialty of fish and seafood marinated … mehr »
geschrieben von Guillermo Pernot (Autor) und John Mariani (Autor) und Aliza Green (Orchester)
Step back in time and taste America's heritage with 200 authentic and delicious recipes by international chef/restaurateur Walter Staib, whose vision and talent have helped preserve City Tavern, … mehr »
geschrieben von Walter Staib (Autor) und John Mariani (Solist) und Beth D'Addono (Orchester)
"Grilling For Dummies," 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all … mehr »
geschrieben von John Mariani (Autor) und Marie Rama (Autor) und Bryan Miller (Autor)
Featuring nearly 100 grilling recipes for meat, chicken, fish, vegetables, and fruit that are sure to please any palate, "Grilling For Dummies" also includes a 16-page color insert with hundreds of … mehr »
geschrieben von Marie Rama (Autor) und John Mariani (Autor) und Bryan Miller (Autor)
Americans love Italian food. From minestrone soup and pasta salad to shrimp scampi and lobster ravioli, satisfying creations from Italian-American kitchens have become all-American fare. In 250 … mehr »
geschrieben von John Mariani (Autor) und Galina Mariani (Autor)
This eagerly awaited book by the Jewish Chronicle's bestselling cookery editor, will become the standard work in every Jewish home. In her popular and authoritative style, internationally acclaimed …
From simple to elegant, from "down home" to glamorous cuisine, What's Cooking in the Courtroom has it all. An exceptional cookbook compiled by The Georgia Shorthand Reporters Association, What's …
The National Museum of Forest Service History presents a charming cookbook that celebrates …
Where does our food come from and how is it made? This series presents six different foods that are eaten around the world. Readers will learn about the food's history, small-scale manufacturing, and …
One of the world's leading skin-care specialists offers a practical, totally natural, …
Oatmeal Chocolate-Chip Cookies, Spicy Cornbread, Strawberry Shortcake--for people on the go, acclaimed cookbook author Lou Seibert Pappas presents a collection of recipes for wonderful baked goods …
An ideal book for couples, singles and students. Also a great teaching tool for kids in the kitchen. Recipes are short and ingredients are easy to find and require small portions. Plastic comb bound …
Offers simple, innovative design concepts for bedrooms, reading nooks, …
Ausgezeichnet mit der Goldmedaille der GAD: "Ein für Laien und Profis wichtiges Buch mit gut nachvollziehbaren Beschreibungen der Arbeitsvorgänge. Gelungene Produktbeschreibungen, …
180 simple recipes demonstrating the fundamentals of cooking and explaining how to get the best results by doing as little as possible. As well as appealing to novices, Rhodes also looks at …
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