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weitere empfehlenswerte Bücher von Max Dean James
A Life by the Sea seafood cookbook will help even the most beginner cook understand how to approach such an intimidating subject. The recipes are simplistic but impressive in nature, and most of the … mehr »
geschrieben von Dean James Max (Autor) und Dean James Max (Autor) und Favorite Recipes Press (Herausgeber)
A veteran recipe writer and developer demystifies and simplifies seafood cooking with a delicious collection of 120 quick and exciting recipes for shrimp, salmon and fish steaks that will send …
Klappentext: Der Name Aceto Balsamico verspricht Qualität und Genuss. Mit dem Aceto Balsamico Tradizionale hat er jedoch so viel gemeinsam wie ein Fertiggericht mit einem Essen in einem …
The ultimate report on the world's vintage wines is offered by the man the …
Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and …
A collection of recipes and entertaining ideas representing a heritage of graciousness and hospitality - a blending of the flavor of the past with the convenience of today. "Some Like It South!" …
Savory Spaghetti Carbonara tossed with bits of pancetta, Spinach Lasagna layered with a long-simmered ragu, Gnocchi Gratin crowned with cheese and bread crumbs, sweet-and-spicy Thai noodles -- these …
Erwin Seitz, geboren 1958 in Wolframs-Eschenbach als Sohn einer Gastwirts- und Metzgermeisterfamilie, Besuch einer Klosterschule, Lehre als Metzger und Ausbildung zum Koch im Kempinski, Berlin. …
Der letzte Band zum Thema >>Deutschland<< ist noch in guter Erinnerung - deshalb auch diesmal engagierte Beiträge und ein paar kritische Blicke zur kulinarischen Entwicklung in unserem Land. …
KOSTPROBE führt zu den besten Einkaufsadressen: Ob Sie besonderes Brot, seltene Delikatessen oder edle Küchenaccessoires suchen - das Magazin weist Hobbyköchen und Genießern den …
This book provides an in-depth study of the changes which occur in the components of food when they are subjected to processing. The book is divided into two distinct parts. in the first part the …
Vapour pressure and water activity. Glass transition. Emulsion technology. Maillard (Browning) reaction. Rheology. Foams, gels and gelling. Fat eutectics and crystallization. Surface effects. …
Hot Tomatoes is perhaps one of the most interesting tomato books on the market in large part due to the vibrant photography and unique recipes show-casing the humble Tomato in all it's dazzling glory. …
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