Ihr Genre bieten wir an!
Details zum Autor...
weitere empfehlenswerte Bücher von Pernot Guillermo
!Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist
"Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central American specialty of fish and seafood marinated … mehr »
geschrieben von Guillermo Pernot (Autor) und John Mariani (Autor) und Aliza Green (Orchester)
Die Auswahl und Vielfalt an Gemüse- und Salatsorten, Kräutern, Gewürzen und Speisepilzen ist heute so groß wie nie zuvor. Selbst für Fachleute ist es nicht immer leicht sich …
A veteran recipe writer and developer demystifies and simplifies seafood cooking with a delicious collection of 120 quick and exciting recipes for shrimp, salmon and fish steaks that will send …
Naked? It's not Jamie Oliver, it's the food! London's most adorable, most talented young chef strips fine food down to the basics with recipes that are fresh and feisty. The tone is hip, no-nonsense, …
A cookbook with over 150 recipes for use with slow cookers. Also …
This cookbook features more than 120 recipes from nationally acclaimed restaurateur Bob Kinkead, with tips on buying and handling seafood and a behind-the-scenes look at the workings of the …
Gesunde Natur, von der Biene versüsst Frühe Kulturen wussten es - Honig war Medizin, Nahrungs- und Kräftigungsmittel, Opfergabe, Reiseproviant und im Mittelalter so kostbar wie Salz. …
Henry Sarson
Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of …
This book is an endeavor to document the facts and figures of a formative and exciting segment of whisky history. Rare Malts portrays all the distilleries involved in the compilation of the Rare Malts …
Wendy Sweetser trained at the Cordon Bleu schools in Paris and London and already has ten cookery books to her name. She is currently a freelance food editor for OK!, The London Magazine and Period. …
A collection of delicious recipes that can be cooked in a wok from soups and …
Copyright © 2010 - All Rights Reserved - buecher-lounge.de | Impressum | Sitemap
Template by OS Templates
