Autor: Querini Pietro

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weitere empfehlenswerte Bücher von Querini Pietro

The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions

From sisters Phyllis and Miriyam Glazer come 200 seasonal holiday recipes, complete with …


geschrieben von Phyllis Glazer (Autor) und Miriyam Glazer (Autor)

A Taste of Nostalgia: Tales and Recipes to Nourish Body and Soul

A master Jewish storyteller serves up food for soul and body. Rabbi Abraham Twerski, M.D., famed psychiatrist and author of over 30 books on self-improvement, addiction recovery, and Jewish …


geschrieben von Abraham J. Twerski (Autor) und Judi Dick (Autor)

Cookin' with Cocky II: More Than Just a Cookbook

Alex Hawkins played halfback for the Gamecocks in the 1956, 1957, and 1958 seasons, finishing his college career with 1,490 rushing yards - ranking twenty-first on the all-time best USC list - and …

This sequel to the popular 2004 release Cookin' with Cocky features an original collection of tailgating recipes culled together from throngs of longtime University of South Carolina Gamecock fans. …


geschrieben von Charlie Hawkins (Autor) und Alex Hawkins (Autor)

Simple French Cooking: The Very Best of a Classic Cuisine Made Easy, with 200 Delicious and Authentic Dishes Shown Step by Step in More Than

France has a culinary tradition that is the most renowned in the world--from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the …


geschrieben von Carole Clements (Autor) und Elizabeth Wolf-Cohen (Autor)

Die Revolutionen des Ferran Adrià

Manfred Weber-Lamberdière, Jahrgang 1965, ist seit zehn Jahren Paris- Korrespondent für das Magazin Focus und hat eine Wine & Food-Kolumne in Focus Online. Das Buch entstand in engem Kontakt …

Ferran Adria wurde von der New York Times wie von Le Monde zum "besten Koch der Welt" gekürt. Als erster Küchenchef erhielt er eine Einladung als Künstler zur Kasseler Documenta 2007. …


geschrieben von Manfred Weber-Lamberdière (Autor)

Classic Recipes Tastes & Traditions of Malaysia & Singapore: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step

With an authoritative text, local background, expert cook's tips and hints and over 750 beautiful colour photographs to explain the recipes step-by-step, including a glorious picture of every finished …


geschrieben von Ghillie Basan (Autor) und Terry Tan (Autor)

Menu del Dia: More Than 100 Classic, Authentic Recipes From Across Spain

Through more than 100 delectable recipes, British writer Daft presents a deliciously simple cookbook celebrating the men del da, the Spanish counterpart of the French bistro prix fixe and American …


geschrieben von Rohan Daft (Autor) und Ines Vilaseca (Illustrator)

Tables of Content

The Junior League of Birmingham invites you back to the table using local landmark settings to spotlight a collection of over 350 home-tested recipes. Well-known chefs along with local celebrities and …


geschrieben von Junoir League of Birmingham (Autor) und Al The Junior League of Birmingham (Autor) und Favorite Recipes Press (Herausgeber)

So schmeckt Oberösterreich

Mag. Dr. Karin Kirchschlager ist Redakteurin bei Radio Oberösterreich (ORF). Sie ist Frühredakteurin für "Guten Morgen Oberösterreich" sowie "Radio Oberösterreich am …

Nach kulinarischen Köstlichkeiten braucht man im Land entlang der Enns nicht lange zu suchen: Ob Knödel, Brat'l oder Steckerlfisch - die traditionellen Rezepte versprechen vielseitige …


geschrieben von Karin Kirchschlager (Autor)

Appetizers at Devon: A Collection of Recipes from the Devon Horse Show and Country Fair

The Devon Horse Show and Country Fair is pleased to introduce its first cookbook in many years. This beautiful book features 265 wonderful recipes, some traditional Devon tailgater favorites as well …


geschrieben von Devon Horse Show and Country Fair (Autor)


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