Buecher-Lounge.de

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant …

geschrieben von Nancy Decherney (Autor) und Deborah Marshall (Orchester) und John Decherney (Orchester)

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are …

geschrieben von Gwen McKee (Herausgeber) und Barbara Moseley (Herausgeber) und Tupper England (Illustrator)

Karen West

First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. The new edition includes a chapter on Light Polish Fare with ingenious tips for …

geschrieben von Karen West (Autor)

- Florida's kitchens reflect the diversity of the state's many immigrants
- Become acquainted with the exotic fruits and vegetables found in the Sunshine State
- Get tips on the proper way to …

geschrieben von George S. Fichter (Autor)

Country recipes from …

geschrieben von Jeanne Strang (Autor) und Tony Gregson (Illustrator)

John Burton Race was born in Singapore in 1957, the son of a British diplomat, and he spent his formative years travelling the globe, experiencing a multitude of cuisines. His family settled in …

"French Leave" follows two-star Michelin chef John Burton Race, his wife, six children and Labrador dog as they escape everyday life in London and head off to rural France to set up home for a year. …

Brilliantly evocative B format of the …

geschrieben von John Burton Race (Autor)

Chinese rice and noodle dishes are the most uniquely diverse, versatile, and widely enjoyed foods in the world. The possibilities and tastes are endless. Over 60 years of combined experience by …

geschrieben von Su-Huei Huang (Autor) und Mu-Tsun Lee (Autor)

Diana Rattray (Tupelo, MS) the About.com Guide to Southern U.S Cuisine, is an avid home cook and …

From grits and gravy to sweet potato pie, readers learn the basic techniques …

geschrieben von Diana Rattray (Autor)

This book presents an in depth description of the cuisine that many consider to be Italyas best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products …

geschrieben von Sally Spector (Autor) und Sally Spector (Illustrator)

If youve ever found yourself going back to the same few recipes from a full-sized cookbook or resenting it for taking up too much counter space, this new line of mini-cookbooks is for you. Each …

geschrieben von Marshall Cavendish Children (Herausgeber)