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weitere empfehlenswerte Bücher von Williams Chuck
Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo … mehr »
geschrieben von Rick Rodgers (Autor) und Chuck Williams (Herausgeber) und Noel Barnhurst (Fotograf)
- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print.
- This exquisite collection with a new cutting-edge design includes 100 …
mehr »
geschrieben von Farina Wong Kingsley (Autor) und Chuck Williams (Herausgeber) und Maren Caruso (Fotograf)
<div>Brimming with vivid aromas and spice-laden flavors, Asian cooking incorporates a vast range of culinary styles and ingredients. This Spanish-language cookbook from the … mehr »
geschrieben von Farina Wong Kingsley (Autor) und Chuck Williams (Herausgeber) und Maren Caruso (Fotograf)
Oatmeal Chocolate-Chip Cookies, Spicy Cornbread, Strawberry Shortcake--for people on the go, acclaimed cookbook author Lou Seibert Pappas presents a collection of recipes for wonderful baked goods … mehr »
geschrieben von Lou Seibert Pappas (Autor) und Chuck Williams (Herausgeber) und Tucker & Hossler (Fotograf)
Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations
Baking expert Braker rises to the occasion with more than 200 celebration-worthy recipes. Whether it's an impressive Dark Chocolate Custard Tart or an Old World Braided Coffee Cake, each recipe is … mehr »
geschrieben von Flo Braker (Autor) und Chuck Williams (Solist) und Scott Peterson (Fotograf)
Barcelona: Authentic Recipes Celebrating the Foods of the World
Barcelona is a city known for its innovative and dynamic culinary scene. Now cooks can re-create the rich heritage of Catalonian cuisine at home! This book features information about the region, … mehr »
geschrieben von Paul Richardson (Autor) und Chuck Williams (Herausgeber) und Jason Lowe (Fotograf)
The second group of books should prove just as successful. Coming this fall, "Bread" is an eye-catching volume … mehr »
geschrieben von Beth Hensperger (Ausgewählt von) und Chuck Williams (Herausgeber) und Noel Barnhurst (Fotograf)
Breakfast & Brunch: Recipes, Menus, and Ideas for Delicious Morning Meals
Packed with practical tips and stunning photography, Williams-Sonoma Essentials of B & B is the latest in the popular Essentials series. It offers a range of recipes for meals served from early … mehr »
geschrieben von Georgeanne Brennan (Solist) und Chuck Williams (Herausgeber) und Tucker & Hossler (Fotograf)
This lovely and stylish book features twelve celebratory party menus, plus dozens of practical tips for the many occasions newlyweds will encounter during their first years of marriage. The book … mehr »
geschrieben von Brigit Legere Binns (Autor) und Chuck Williams (Herausgeber) und David Matheson (Fotograf)
Readers learn how to easily and elegantly entertain family and friends, with more than 150 … mehr »
geschrieben von Chuck Williams (Herausgeber)
Christmas Entertaining
Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work … mehr »
geschrieben von Georgeanne Brennan (Autor) und Chuck Williams (Herausgeber) und Quentin Bacon (Fotograf)
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make … mehr »
geschrieben von Abigail Johnson Dodge (Ausgewählt von) und Chuck Williams (Herausgeber) und Maren Caruso (Fotograf)
Dinner Parties: Inspired Recipes and Party Ideas for Entertaining
With the popularity of dinner parties at an all-time high, this gorgeous addition to the Williams-Sonoma Entertaining collection shares everything there is to know about festive dining at home. The … mehr »
geschrieben von Georgeanne Brennan (Autor) und Chuck Williams (Herausgeber) und Keller + Keller (Fotograf)
Now you can reach every student in your management course with the learning style or combination of learning approaches to which they'll respond best with this captivating text and multimedia package. … mehr »
geschrieben von Chuck Williams (Autor)
Entdecken & Genießen BARCELONA
Zusammen mit den Titeln "Paris", "Florenz" und "San Francisco" wurde die Reihe Entdecken & … mehr »
geschrieben von Paul Richardson (Autor) und Chuck Williams (Herausgeber) und Jason Lowe (Fotograf) und Natascha Afanassjew (Übersetzung)
Ein Trip durch New York ist ein kulinarischer Streifzug um den ganzen Globus und mitten hinein in die amerikanische Küche - jenseits von Fast food. In dieser pulsierenden Metropole teilen sich … mehr »
geschrieben von Carolyn Carreno (Autor) und Chuck Williams (Herausgeber) und Quentin Bacon (Fotograf) und Natascha Afanassjew (Übersetzung) und Inken Kloppenburg (Herausgeber)
Hier findet man den echten, unverfälschten Genuss, der mit Klassikern wie Saltimbocca alla romana den guten Ruf der italienischen Küche um die Welt getragen hat. Kein Wunder, dass in dieser … mehr »
geschrieben von Maureen B. Fant (Autor) und Chuck Williams (Herausgeber) und Jean-Blaise Hall (Fotograf)
Entdecken & Genießen SAN FRANCISCO
Zusammen mit den Titeln "Barcelona", "Florenz" und "Paris"wurde die Reihe "Entdecken & … mehr »
geschrieben von Janet Fletcher (Autor) und Chuck Williams (Herausgeber) und Jean-Blaise Hall (Fotograf) und Helmut Ertl (Übersetzung)
Zusammen mit den weiteren Titeln "Barcelona", "Florenz" und "San Francisco" wurde die Reihe "Entdecken & Genießen" als weltbeste Kochbuchserie ausgezeichnet.(Gourmand World Cookbook Award … mehr »
geschrieben von Marlena Spieler (Autor) und Chuck Williams (Herausgeber) und Jean-Blaise Hall (Fotograf)
Entertaining: Inspired Menus for Cooking with Family and Friends
Packed with clever ideas, delicious recipes, and gorgeous color photography, "Williams Sonoma Entertaining" is the ultimate guide to a successful party. The secrets of easy entertaining are … mehr »
geschrieben von Chuck Williams (Herausgeber) und Quentin Bacon (Fotograf) und Maren Caruso (Fotograf)
Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking
- Over 130 delicious recipes
- Full-color photographs for every …
mehr »
geschrieben von Chuck Williams (Herausgeber) und Mathew D. Squillante (Illustrator) und Jason Lowe (Fotograf)
Essentials of Italian: Recipes and Techniques for Delicious Italian Meals
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series first foray into the realm of international cuisine. The book reveals the secrets that regional … mehr »
geschrieben von Michele Scicolone (Solist) und Chuck Williams (Herausgeber) und Bill Bettencourt (Fotograf)
"Essentials of Mediterranean Cooking" begins with an overview of the rich history of the region and the many elements that have come together to create one of the world's first--and best--fusion … mehr »
geschrieben von Charity Ferreira (Autor) und Dana Jacobi (Autor) und Chuck Williams (Herausgeber)
Essentials of Slow Cooking: Delicious New Recipes for Slow Cookers and Braisers
This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the … mehr »
geschrieben von Melanie Barnard (Autor) und Charles Pierce (Autor) und Chuck Williams (Herausgeber)
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish" offers more than 40 recipes, including … mehr »
geschrieben von Shirley King (Autor) und Chuck Williams (Herausgeber) und Noel Barnhurst (Fotograf)
Florence: Authentic Recipes Celebrating the Foods of the World
In Florence, culinary artisans, bakers, winemakers, and chefs are equally revered as masters of their crafts. From antipasti to dessert, the city's classic recipes include such delights as "Ribollita" … mehr »
geschrieben von Lori De Mori (Autor) und Chuck Williams (Herausgeber) und Jason Lowe (Fotograf)
Fans of French cooking will appreciate these time-honored classics and exciting new recipes - all of which have been designed for the way people cook today. Color photographs capture the allure of … mehr »
geschrieben von Diane Rossen Worthington (Autor) und Chuck Williams (Herausgeber) und Maren Caruso (Fotograf)
- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print.
- This exquisite collection with a new cutting-edge design includes 100 …
mehr »
geschrieben von Diane Rossen Worthington (Autor) und Chuck Williams (Herausgeber) und Maren Caruso (Fotograf)
Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exciting new ideas. A selection of … mehr »
geschrieben von Denis Kelly (Autor) und Chuck Williams (Herausgeber) und Noel Barnhurst (Fotograf)
"Grilling & Roasting" includes delicious recipes for poultry, beef, lamb, pork, fish, shellfish, and vegetables, each with a full-color photo and straightforward preparation tips to ensure … mehr »
geschrieben von Chuck Williams (Herausgeber)
- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print.
- This exquisite collection with a new cutting-edge design includes 100 …
mehr »
geschrieben von Pamela Sheldon Johns (Autor) und Chuck Williams (Herausgeber) und Noel Barnhurst (Fotograf)
London: Authentic Recipes Celebrating the Foods of the World
Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best … mehr »
geschrieben von Sybil Kapoor (Autor) und Chuck Williams (Herausgeber) und Jean-Blaise Hall (Fotograf)
MANAGEMENT, Fifth Edition, by Chuck Williams presents management theory and applications in an engaging narrative style that students will find both enjoyable and illuminating. Williams focuses on the … mehr »
geschrieben von Chuck Williams (Autor)
Management (with Infotrac 1-Semester Printed Access Card)
Are you looking for the perfect text to guide to success in the field of management? In MANAGEMENT, you will find an innovative book that covers allows you the most important theories and concepts of … mehr »
geschrieben von Chuck Williams (Autor)
Beautifully prepared beef -- elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast -- can be the showpiece of any meal. The idea of making such well-known dishes … mehr »
geschrieben von Denis Kelly (Autor) und Chuck Williams (Herausgeber) und Mark Thomas (Fotograf)
White Chocolate Gelato, Mango Sorbet, Tiramisu Ice Cream Torte--any one of these appealing desserts would be a memorable ending to a meal. This book shows home bakers how to develop the skills and … mehr »
geschrieben von Melanie Barnard (Autor) und Chuck Williams (Herausgeber) und Mark Thomas (Fotograf)
Mastering Grilling & Barbecuing
Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many other crowd-pleasers. Also included are … mehr »
geschrieben von Rick Rodgers (Autor) und Chuck Williams (Herausgeber) und Tucker & Hossler (Fotograf)
Each title, with more than 300 full-color photographs, takes readers through every stage of the recipe. In addition to teaching basic techniques, these cookbooks demonstrate how to build on the basics … mehr »
geschrieben von Jan Weimer (Autor) und Chuck Williams (Herausgeber) und Bill Bettencourt (Fotograf)
Mastering Pasta, Noodles & Dumplings
Savory Spaghetti Carbonara tossed with bits of pancetta, Spinach Lasagna layered with a long-simmered ragu, Gnocchi Gratin crowned with cheese and bread crumbs, sweet-and-spicy Thai noodles -- these … mehr »
geschrieben von Michele Scicolone (Autor) und Chuck Williams (Herausgeber) und Jeff Kauck (Fotograf)
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of nearly everyone. You will soon master these classic … mehr »
geschrieben von Marie Simmons (Autor) und Chuck Williams (Herausgeber) und Jeff Kauck (Fotograf)
- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print.
- This exquisite collection with a new cutting-edge design includes 100 …
mehr »
geschrieben von Marilyn Tausend (Autor) und Chuck Williams (Herausgeber) und Maren Caruso (Fotograf)
Student-tested and faculty-approved, MGMT is an innovative approach to teaching principles of management. This brief paperback includes a suite of learning aids to accommodate the busy and diverse … mehr »
geschrieben von Chuck Williams (Autor)
Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape no, tender lemon and poppy seed muffins served with lemon curd -- these are recipes that any … mehr »
geschrieben von Beth Hensperger (Autor) und Chuck Williams (Herausgeber)
New American Cooking: The Best of Contemporary Regional Cuisines
"New American Cooking" compiles into one book a six-volume series chronicling contemporary regional fare from coast to coast, highlighting the cuisine of California, the Pacific Northwest, the … mehr »
geschrieben von Beth Dooley (Ausgewählt von) und Chuck Williams (Herausgeber) und Leigh Beisch (Fotograf)
New Flavors for Appetizers: Classic Recipes Redefined
Creating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meal's first course. Familiar … mehr »
geschrieben von Amy Sherman (Autor) und Chuck Williams (Herausgeber) und Tucker & Hossler (Fotograf)
New Flavors for Chicken: Classic Recipes Redefined
Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of … mehr »
geschrieben von Rick Rodgers (Autor) und Chuck Williams (Herausgeber) und Tucker & Hossler (Fotograf)
New Flavors for Desserts: Classic Recipes Redefined
Creating delicious desserts is simple: Begin with the freshest ingredients, add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal's sweet course. The … mehr »
geschrieben von Raquel Pelzel (Autor) und Chuck Williams (Herausgeber) und Tucker & Hossler (Fotograf)
New Flavors for Vegetables: Classic Recipes Redefined
Preparing enticing vegetable dishes is a snap: Simply start with garden-fresh produce, season it with an adventurous palate, and you have a whole new way of thinking about your meals. Classic … mehr »
geschrieben von Jodi Liano (Autor) und Chuck Williams (Herausgeber) und Kate Sears (Fotograf)
New Orleans: Authentic Recipes Celebrating the Foods of the World
Williams-Sonoma Foods of the World New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering … mehr »
geschrieben von Constance Snow (Autor) und Chuck Williams (Herausgeber) und Francesca Yorke (Fotograf)
New York: Authentic Recipes Celebrating the Foods of the World
New York City has always inspired culinary heights. Offering a celebration of the Big Apple and its favorite foods, this beautiful cookbook takes readers behind the scenes of some of the city's many … mehr »
geschrieben von Carolynn Carreno (Ausgewählt von) und Chuck Williams (Herausgeber) und Quentin Bacon (Fotograf)
Recipes, practical tips, a detailed work plan, and step-by-step decorating ideas for seven complete parties--including a family-reunion backyard barbecue, a pool-side cocktail party, and an elegant … mehr »
geschrieben von George Dolese (Autor) und Chuck Williams (Herausgeber) und Jim Franco (Fotograf)
Paris: Authentic Recipes Celebrating the Foods of the World
Paris, the culinary heart of France, is renowned for its markets, bakeries, and cafes. Traditional and innovative dishes such as "Boeuf en Daube" and Strawberry Soup exemplify the city's remarkable … mehr »
geschrieben von Marlena Spieler (Autor) und Chuck Williams (Herausgeber) und Jean-Blaise Hall (Fotograf)
Creamy Spaghetti alla Carbonara, hearty Rigatoni with Mushroom Rag, summery Fusilli with Zucchini and Goat Cheese--in this book, Italian food expert Julia Croce showcases classic recipes that will … mehr »
geschrieben von Julia Della Croce (Autor) und Chuck Williams (Herausgeber) und Tucker & Hossler (Fotograf)
The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, … mehr »
geschrieben von Selma Brown Morrow (Ausgewählt von) und Chuck Williams (Herausgeber) und Maren Caruso (Fotograf)
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes … mehr »
geschrieben von Pamela Sheldon Johns (Ausgewählt von) und Chuck Williams (Herausgeber) und Noel Barnhurst (Fotograf)
New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how … mehr »
geschrieben von Barbara Grunes (Autor) und Chuck Williams (Herausgeber) und Maren Caruso (Fotograf)
Rome: Authentic Recipes Celebrating the Foods of the World
Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. Showcasing the cuisine and food artisans of one of the … mehr »
geschrieben von Maureen B. Fant (Autor) und Chuck Williams (Herausgeber) und Jean-Blaise Hall (Fotograf)
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. "Salad" … mehr »
geschrieben von Georgeanne Brennan (Ausgewählt von) und Chuck Williams (Herausgeber) und Noel Barnhurst (Fotograf)
San Francisco: Authentic Recipes Celebrating the Foods of the World
Discover the roots of an ever-growing culinary trend toward artisan-made foods and seasonal produce, with this Williams-Sonoma cookbook that includes 45 authentic San Franciscan recipes plus an … mehr »
geschrieben von Janet Kessel Fletcher (Autor) und Chuck Williams (Herausgeber) und Jean-Blaise Hall (Fotograf)
From food expert Norman Kolpas comes a collection of recipes for succulent dishes such as chicken cacciatore, braised short ribs, and Indian vegetable curry--all made with a minimum of hands-on time. … mehr »
geschrieben von Norman Kolpas (Autor) und Chuck Williams (Herausgeber) und Bill Bettencourt (Fotograf)
BRIGITTE PREGENZER hält seit Jahren Vorträge, Seminare und Kochkurse zur Hildegard-Lehre und ist die beliebte Hildegard-Koch-Expertin von Radio Vorarlberg.BRIGITTE SCHMIDLE arbeitet als …
Einfach, leicht und bekömmlich - die moderne Hildegard-Küche für ernährungsbewusste Menschen"Einfach Kochen" bietet eine moderne, leichte Küche auf der Basis heimischer …
Auslieferung nicht im …
The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable …
Renowned Cincinnati radio personality Harris is back to invite readers into her "kitchen on the air." This collection features many of the recipes she has shared with her listeners over the last 15 …
500.000 köstliche Drei-Gänge-Menüs mit raffinierten Vorspeisen, schmackhaften Hauptgerichten und leckeren Nachspeisen. Mit den besten Rezepten ideenreicher Gourmetküche, …
Molly Stevens is a contributing editor at Fine Cooking magazine and …
Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of …
Following on from the huge success of his "Meals In Minutes" and "Gourmet Express" titles, Ainsley now turns his attention to food for family and friends. He shows how to produce quick and delicious …
The information age has brought a much greater awareness of the need to eat nutritiously, but less time to put that awareness into practice. The Big Book of Quick and Healthy Recipes shows how even on …
Featuring tips and techniques from the world's premier culinary college, this cookbook features favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main …
Jeder kennt das Problem: Was tun mit dem harten Brotkanten, dem letzten Zipfel der Wurst, der übrig gebliebenen Spaghetti- Portion? Alle sind satt, keiner mag mehr, also wohin damit? …
Bill Granger is the resident king of his (and everyone else's) home kitchen. He has always had a passion for cooking, since serving his parents breakfast in bed at 7 years old. He is a self-taught …
Simple, straightforward family recipes for the modern family, with a focus on light, healthy and delicious food for every occasion. Covering all aspects of family life, from chaotic breakfasts with …
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