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1 Backform - 50 heiße Rezepte. Mit Auflaufform
"Der Doppelpack für mehr Abwechslung, mehr Genuss und mehr Kochvergnügen! Zwei Originale im Doppelpack! Freuen Sie sich auf Lammfilets im Tomaten-Kräuter-Bett, knusprige Pizza, … mehr »
geschrieben von Cornelia Schinharl (Autor) und Jörn Rynio (Fotograf)
1,000 Lowfat Recipes It' s Like Getting 5 Cookbooks for the Price of 1 61 Finger Foods • 107 Salads and Dressings • 67 Soups • 223 Main Dishes 74 Pasta, Grain, and … mehr »
geschrieben von Terry Blonder Golson (Autor)
An essential list for food lovers, this culinary catalogue features luscious photographs and … mehr »
geschrieben von Madison Books (Autor) und Andrews McMeel Publishing (Autor) und Madison Books (Herausgeber)
1...2...Cook: Quick and Easy Meals for One or Two People
This book is intended for the single person, or couples, who are not of a culinary nature, and want to make dinners for one or two people. This book is intended to give the reader quick and easy … mehr »
geschrieben von Donald Alexander (Autor)
100 Best-Ever Step-By-Step Barbecues
This stunning best-of collection is a must-have guide for barbecue lovers everywhere. With 100 of the greatest ever grill and griddle recipes, plus full advice on setting up and healthy ways to boost … mehr »
geschrieben von Jan Cutler (Herausgeber)
100 Lebensmittel, die Sie glücklich machen
Der Bio-Pionier und Lebensmittelexperte Werner Lampert beurteilt aus der Sicht des kritischen Konsumenten und bringt seine jahrzehntelangen Erfahrungen im Nahrungsmittelbereich und seine Liebe … mehr »
geschrieben von Werner Lampert (Autor)
Easy-to-follow recipes for poultry and meat, fish and seafood, salads, … mehr »
geschrieben von Jenni Fleetwood (Herausgeber)
One famished husband, two hungry children, rising food costs, and a fixed income could lead to disaster. This title shows how anyone can creatively survive the onslaught of higher grocery bills and … mehr »
geschrieben von Jennifer Maughan (Autor)
For many, their passion for chocolate is a life-long obsession and a secret vice. Dedicated to all those fanatical chocolate lovers and those of us who are a little more restrained in our interest, … mehr »
geschrieben von Katherine Khodorowsky (Autor) und Herve Robert (Autor) und Herve Robert (Autor)
Das große Einmaleins des Kochens
Das gab's noch nie: 10 x 100 = 1.000 leckere Dr. Oetker Rezepte in einem Band. Übersichtlich sortiert in 10 Kapiteln von der Vorspeise bis zum Dessert. …
mehr »
1001 Foods You Must Taste Before You Die
A veritable gourmet pantry of the world's most exquisite and exotic delicacies, from single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this … mehr »
geschrieben von Gregg Wallace (Ausgewählt von) und Universe (Autor) und Frances Case (Herausgeber)
Here is the ultimate collection of 1001 delicious everyday and special occasion recipes, suitable for every cook and every skill level. Each recipe is accompanied by a beautiful color photograph to … mehr »
geschrieben von Martha Day (Herausgeber)
This beautifully presented deck of recipe cards has a pull-out easel on the back of the box and sturdy corner pockets on the front so that individual recipe card can be simply slotted in place for … mehr »
geschrieben von Martha Day (Autor)
101 Things to do With a BBQ Give your BBQ a boost with our newest addition! Our backyard BBQ guru will get you grillin' with his simple and superb tips and recipes. Poppin' BBQ Popcorn Seafood Pesto … mehr »
geschrieben von Steve Tillett (Autor)
101 Things to Do with a Casserole
Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients … mehr »
geschrieben von Janet Eyring (Autor) und Stephanie Ashcraft (Autor)
101 Things to Do with a Tortilla
101 Things to do With a Tortilla Tortillas with a twist from the author of the New York Time's Best-Seller 101 Things to do With a Cake Mix! Southwest Egg Rolls Lattice-Top Chicken Potpie … mehr »
geschrieben von Stephanie Ashcraft (Autor) und Donna Kelly (Autor)
101 Things to Do with Canned Soup
From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard. Easy favorites are simplified with canned soup shortcuts: Classic … mehr »
geschrieben von Donna Kelly (Autor) und Stephanie Ashcraft (Autor)
101 Things to Do with Chocolate
Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, … mehr »
geschrieben von Stephanie Ashcraft (Autor)
101 Things to do with Grits Enjoy the versatility of the "first truly American food" with delicious and inventive recipes for using grits at every meal. Sweet Porridge with Fresh Fruit Salmon and … mehr »
geschrieben von Harriss Cottingham (Autor)
101 Things to Do with Ground Beef
101 Things to do with Ground Beef From appetizers, soups and sandwiches to grilled sensations and family favorites, these simple, tasty comfort food recipes will please everyone! Hawaiian Meatballs … mehr »
geschrieben von Stephanie Ashcraft (Autor) und Janet Eyring (Autor)
101 Things to do with Yogurt From appetizers, salads and main dishes to sides, breads, drinks and desserts, these simple, delicious recipes are sure to please any cook in the kitchen! Vegetable Pizza … mehr »
geschrieben von Geneva Stringham (Autor)
Die deutsche Küche hat sich emanzipiert. Der Generationswechsel von den ?Alten Meistern? zu den ?Jungen Wilden? vollzieht sich. Gekocht wird nicht mehr nur klassisch französisch, sondern … mehr »
geschrieben von Niklas Thiemann (Autor)
150 Desserts for Special Treats
This indulgent collection of recipes contains something special for every dessert lover seeking the ultimate treat. Catering for every occasion, from weekday standby to weddings and from birthday … mehr »
geschrieben von Ann Kay (Herausgeber)
150 Desserts: Pastries, Bakes, Cakes, Tarts and Pies
150 of the most scrumptious cakes, bakes, pies and tarts to … mehr »
geschrieben von Ann Kay (Herausgeber)
A superb collection of over 180 recipes suitable for all the family, from cookies, … mehr »
geschrieben von Martha Day (Herausgeber)
Endlich das passende Buch für Zeitsparer und Doppelgenießer! Jeden Tag etwas Leckeres, Selbstgekochtes auf dem Tisch - das klingt doch verführerisch. Aber wer hat schon Zeit, … mehr »
geschrieben von Ira König (Autor) und Kay-Henner Menge (Autor)
The book opens with an informative introduction that includes essential advice about making casseroles, covering ingredients, equipment, cooking ahead, freezing and defrosting. The delightful recipe … mehr »
geschrieben von Katharine Blakemore (Autor)
20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie, Vegetarian Meals
Get in and out of the kitchen FAST with tempting and nutritious dishes from vegetarian innovator Bryanna Clark Grogan. These meat-, egg-, and dairy-free recipes will be just the thing for putting … mehr »
geschrieben von Bryanna Clark Grogan (Autor) und Otis Maly (Illustrator)
Over 200 fuss free recipes for quick and easy cooking, … mehr »
geschrieben von Jenni Fleetwood (Autor)
Wer steht im Alltagsleben schon gerne lange in der Küche? Und dennoch möchten wir alle etwas Gutes essen, auch wenn nicht viel Zeit zum Kochen bleibt. Dass Fast-Food im allerbesten Sinn … mehr »
geschrieben von Annemarie Wildeisen (Autor)
2500 Recipes: Everyday to Extraordinary
A comprehensive only-cookbook-you'll-need that gives 50 quick recipes on 50 topics and ingredients. Most recipes use minimal ingredients but each includes a 'power flavor' designed to incorporate new … mehr »
geschrieben von Andrew Schloss (Autor) und Ken Bookman (Orchester)
Practical cookbooks from Reader's Digest which feature more than 100 recipes which can be prepared in around 30 minutes. Each one is accompanied by a colour photo of the finished dish, and the books … mehr »
365 (Three Hundred and Sixty Five)
Stuck for inspiration in the kitchen? Do you find yourself making the same old handful of recipes time and again? If so, Gary Rhodes can help you out by offering one recipe for every day of the year, … mehr »
geschrieben von Gary Rhodes (Autor) und Lottie Davies (Fotograf)
365 Blitzgerichte saisonfrisch auf den Tisch
Wer Lust auf saisonfrischen Genuss hat und auf das volle Aroma reif geernteter Produkte schwört, aber keine Lust hat, stundenlang in der Küche zu stehen, der findet in diesem kompakten … mehr »
365 Blitzrezepte - e&t Für jeden Tag
Wegen des großen Erfolges des ersten Sammelbandes präsentiert essen & trinken diese brillante und originelle Rezeptsammlung von Blitzgerichten, die garantiert gelingen und schmecken. … mehr »
geschrieben von Silke Propp-Frey (Herausgeber) und Sandra Rindchen (Herausgeber) und Wolfgang Zahner (Herausgeber)
365 Great Barbeque and Grill Anniversary Edition
If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe … mehr »
geschrieben von Lonnie Gandara (Autor)
365 Main Courses: A Deliciously Different Dish for Every Day of the Year
This fabulous collection of 365 step-by-step recipes provides inspiration, ideas and practical advise for eating every day of the year. It offers a glorious mix of the classic and the contemporary, … mehr »
geschrieben von Jenni Fleetwood (Herausgeber)
With 400 delicious, healthy and economical dishes, ranging from soups, appetizers and vegetarian main dishes to meat, fish, desserts, breads and preserves, this is the perfect book for anyone on a … mehr »
geschrieben von Lucy Doncaster (Autor)
More than 400 mouthwatering recipes for soups, broths, chowders, bisques, consomms, gumbos, and … mehr »
geschrieben von Anne Sheasby (Herausgeber)
Over 400 mouthwatering recipes for soups, broths, chowders, bisques, … mehr »
geschrieben von Anne Sheasby (Herausgeber)
400 Three & Four Ingredient Recipes
Simplifers shopping, cut preparation time, and a perfect for the busy modern … mehr »
geschrieben von Jenny White (Autor) und Joanna Farrow (Autor)
Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a … mehr »
geschrieben von Jenni Fleetwood (Autor)
484 Dinge, die Köche wissen müssen
"Leckere Lektüre! Hunderte von prägnanten, leicht … mehr »
geschrieben von James Peterson (Autor) und Imke Brodersen (Übersetzung)
5 Ingredients or Less!: Fresh Recipes for Every Season Plus Clever Tips for Celebrating Every Day.
Hearty in a hurry...5 Ingredients or Less Cookbook has more than 300 recipes that take just 5 or fewer ingredients! Filled with recipes that celebrate the flavors of every season, this cookbook has … mehr »
geschrieben von Gooseberry Patch (Herausgeber)
50 Chowders: One-Pot Meals--Clam, Corn & Beyond
Written in the same practical, unintimidating style that made his previous books classics, award-winning chef Jasper White presents his first-ever comprehensive chowder cookbook, filled with … mehr »
geschrieben von Jasper White (Autor) und Glenn Wolff (Illustrator) und Gentl & Hyers (Fotograf)
It's so hard to find time to make desserts these days, but these … mehr »
geschrieben von Susan Tomnay (Autor)
Dips, nibbles, finger foods and tapas, which can be used for all occasions such as weddings, … mehr »
geschrieben von Pamela Sheldon Johns (Autor) und Jennifer Barry Design (Dirigent) und Joyce Oudkerk Pool (Fotograf)
Over 50 original designs for fun party cakes with … mehr »
geschrieben von Janice Murfitt (Autor) und Louise Pickford (Autor)
This is a superb collection of 500 quick and easy-to-prepare classic and contemporary recipes that can be fully prepared from cutting board to plate in 20 minutes and less. It is the perfect culinary … mehr »
geschrieben von Jenni Fleetwood (Herausgeber)
An irresistible collection of snacks and … mehr »
geschrieben von Susannah Blake (Autor)
500 Appetizers: The Only Appetizer Cookbook You'll Ever Need
Filled with tips on how to select the right ingredients and how to make and present the dishes for absolutely perfect results, this compendium contains 500 mouthwatering recipes accompanied by … mehr »
geschrieben von Susannah Blake (Autor)
500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need
Presenting 500 mouthwatering recipes, all of them clear and easy to follow, this guide is filled with tips on how to select the right ingredients for a barbecue and then advice on how to make them … mehr »
geschrieben von Paul Kirk (Autor)
Crammed with 500 recipes, including tips for selecting ingredients for the grill, preparing marinades and making delicious accompaniments. This title features full-colour photography throughout. It … mehr »
geschrieben von Paul Kirk (Autor)
Covering all the traditonal teatime favorites such as gingersnaps, fruitcake and blueberry muffins to more special-occasions treats such as light as air meringues, black forest gateau and chocolate … mehr »
geschrieben von Martha Day (Herausgeber)
500 Chocolate Delights: The Only Chocolate Compendium You'll Ever Need
Accompanied by more than 100 full-color photographs, this volume of 500 chocolate delights is filled … mehr »
geschrieben von Lauren Floodgate (Autor)
From the simple pizza tot he elegantly refined ristorante meal, this wide ranging … mehr »
geschrieben von Jeni Wright (Autor)
500 Pies & Tarts: The Only Pies and Tarts Compendium You'll Ever Need
"500 Pies & Tarts" is a comprehensive compendium that inspires even the most reluctant cooks to embrace their inner bakers. Detailed recipes guide readers with precision and take the guesswork out … mehr »
geschrieben von Rebecca Baugniet (Autor)
This fantastic collection is ideal for the food-loving cook with little time to spare. More than 500 superb recipes show that if you don't have time to shop or devote hours to preparation it does not … mehr »
geschrieben von Jenny White (Autor)
Slow cooking techniques have been ed for hundreds of years, and with the renewed demand for natural food with flavor, slow cooking and one-pot meals are coming back into fashion. This fantastic … mehr »
geschrieben von Catherine Atkinson (Autor) und Jenni Fleetwood (Autor)
500 Soups: The Only Soup Compendium You'll Ever Need
With more than 500 recipes for soups, broths, bisques, chowders, potages, and consomms split into ten easy-to-use chapters, cooks are sure to find the perfect recipe, whether its for a laid-back lunch … mehr »
geschrieben von Susannah Blake (Autor)
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