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!Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist
"Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central American specialty of fish and seafood marinated … mehr »
geschrieben von Guillermo Pernot (Autor) und John Mariani (Autor) und Aliza Green (Orchester)
Sind die Geschmäcker wirklich so verschieden wie behauptet wird? Woher kommt unser Geschmack? Was ist dabei die Rolle der Anderen? Warum verbindet das was wir essen und trinken uns mit anderen … mehr »
geschrieben von Christian Stegbauer (Autor)
America's top chefs present delicious and … mehr »
geschrieben von Carole C. Baldwin (Autor) und Julie H. Mounts (Autor) und CC Baldwin (Autor)
Discover why chicken is so versatile. This book features 100 of the best chicken recipes for such dishes as casseroles, easy skillet meals, soups and stews, light sandwiches and refreshing salads - … mehr »
geschrieben von Publications International (Herausgeber)
100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio
The beloved doyennes of the Italian kitchen share recipes and secret tips from the masters, provide an extensive glossary (including every pasta name and shape imaginable), and serve up a generous … mehr »
geschrieben von Wanda Tornabene (Autor) und Giovanna Tornabene (Autor) und Carolynn Carreno (Orchester)
Continuing the popular series including 1001 Movies, Albums, Books, Buildings, Gardens and Paintings. The first comprehensive photographic guide to gourmet food. Good food is something of an … mehr »
geschrieben von Frances Case (Herausgeber)
1001 Weine, die Sie probieren sollten, bevor das Leben vorbei ist
Welche unter den Abertausenden von Weinen, die auf dem Markt sind, sollten Sie in Ihrem Leben mindestens einmal verkosten? 1001 Weine, die Sie probieren sollten, bevor das Leben vorbei ist stellt … mehr »
geschrieben von Neil Beckett (Herausgeber) und Michael Auwers (Übersetzung)
101 Favorite Freshwater Fish Recipes
Full of recipes for delicious ways to fix fish, including how to … mehr »
geschrieben von Duane R. Lund (Autor)
101 Things to Do with Chicken
Donna Kelly and Stephanie Ashcraft
101 Things to Do with Chicken is a must have for the busy kitchen. Try delicious recipes such as: Blue Cheese Chicken Dip, …
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geschrieben von Donna Kelly (Autor) und Stephanie Ashcraft (Autor)
101 Things to Do with Meatballs
101 THINGS TO DO WITH MEATBALLS ON TOP OF SPAGHETTI, and a whole lot more! In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant … mehr »
geschrieben von Stephanie Ashcraft (Autor)
101 Things to Do with Ramen Noodles
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series-101 Things to do with Ramen Noodles.
Ramen is fast, easy, and filling, but …
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geschrieben von Toni Patrick (Autor)
101 Things to Do with Rotisserie Chicken
101 THINGS TO DO WITH ROTISSERIE CHICKEN MINIMIZE YOUR TIME IN THE KITCHEN by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on … mehr »
geschrieben von Madge Baird (Autor)
101 Things to Do with Zucchini
Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants, "What can I make with all of this zucchini?" 101 Things to Do with Zucchini features … mehr »
geschrieben von Cyndi Duncan (Autor) und Georgie Patrick (Autor)
200 Classic Sauces: Guaranteed Recipes for Every Occasion
In this indispensable volume, chef and food historian Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods, with every recipe's success guaranteed by … mehr »
geschrieben von Tom Bridge (Autor)
Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and … mehr »
geschrieben von Jenny White (Autor) und Joanna Farrow (Autor)
50 einfache Dinge, die Sie über Ernährung wissen sollten
Es gibt viele Bücher über Ernährungsirrtümer, Halbwahrheiten, über Diäten und Wellness, oder aber reißerische Titel gegen Schlankheitswahn und Fastfood. Aber … mehr »
geschrieben von Cem Ekmekcioglu (Autor)
50 einfache Dinge, die Sie über gutes Essen wissen sollten
Über Geschmack lässt sich nicht streiten!Tim Mälzer und Jamie Oliver machen es vor: Kochen ist einfach, jeder kann was Leckeres zaubern. Klar - einen Salat aus Nudeln, einer Dose … mehr »
geschrieben von Markus Haxter (Autor)
50 einfache Dinge, die Sie über Wein wissen sollten
Dieses Buch vermittelt dem Leser alle wichtigen Beurteilungskriterien und versetzt ihn somit in die Lage, sich eine eigene Meinung über die sensorische Beschaffenheit von Wein zu bilden: Was … mehr »
geschrieben von Wolfgang Staudt (Autor)
Bring a flash of fire to your cooking with these 500 sizzling chilli recipes specially … mehr »
geschrieben von Jenni Fleetwood (Autor)
These recipes clearly show how to make the most of hot and spicy ingredients in chapters that cover every aspect of cooking with these versatile flavourings, including an inspiring selection of … mehr »
geschrieben von Beverley Jollands (Herausgeber)
Delicious and authentic dishes from India and … mehr »
geschrieben von Manisha Kanani (Autor)
500 Pizzas & Flatbreads: The Only Pizza and Flatbread Compendium You'll Ever Need
500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas - thick … mehr »
geschrieben von Rebecca Baugniet (Autor)
This is an essential cookbook for anyone who appreciates the wonderful and versatile potato and who loves good, wholesome food. Here is the ultimate collection of delicious recipes featuring one of … mehr »
geschrieben von Elizabeth Woodland (Autor)
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes … mehr »
geschrieben von Raghavan Iyer (Autor)
75 Exceptional Herbs for Your Garden
Offers 75 herbs available, including … mehr »
geschrieben von Jack E. Staub (Autor) und Ellen Sheppard Buchert (Illustrator)
A Bite Off Mama's Plate: Mother's and Daughters' Connections Through Food
Meyers combines original research, encompassing focus groups, interviews, and a national survey, as well as personal memoir and a wide range of written sources to illuminate the ways women use this … mehr »
geschrieben von Miriam Meyers (Autor)
A Canon of Vegetables: 101 Classic Recipes
A diverse range of 101 tasty vegetable recipes from around the globe from the seasoned historian … mehr »
geschrieben von Raymond Sokolov (Autor)
A Celebration of Herbs: Recipes from the Huntington Herb Garden
"Shirley Kerins' enthusiasm for growing and cooking with herbs, and the colorful lore of these useful plants, shines in this beautifully designed book with botanical illustrations and excerpts from … mehr »
geschrieben von Shirley Kerins (Autor) und Peggy Park Bernal (Herausgeber) und Judith Herman (Herausgeber)
A Century of Flavor: Nielsen-Massey Vanillas
The deliciously interesting cookbook combines recipes from the Nielsen family collection as well as recipes from chef friends attracted to Nielsen-Masseys quality vanilla extract. Contains a … mehr »
geschrieben von Favorite Recipes Press (Herausgeber)
A Course of Lectures on the Principles of Domestic Economy and Cookery
The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the "Farmers Lecture Course," at the College of Agriculture, Minneapolis, … mehr »
geschrieben von Juliet Corson (Autor)
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters … mehr »
geschrieben von Rowan Jacobsen (Autor)
A Harvest of Pumpkins and Squash: Seasonal Recipes
Buttercup or crookneck pattypan or sugar pumpkin squashes and pumpkins are delicious additions to muffins breads soups salads pastas entrees and sweets. Just as good in the morning as at night the … mehr »
geschrieben von Lou Seibert Pappas (Autor) und Maren Caruso (Fotograf)
A History of the World in 6 Glasses
Throughout human history, certain drinks have done much more than just quench thirst. Six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink … mehr »
geschrieben von Tom Standage (Autor)
A Life by the Sea seafood cookbook will help even the most beginner cook understand how to approach such an intimidating subject. The recipes are simplistic but impressive in nature, and most of the … mehr »
geschrieben von Dean James Max (Autor) und Dean James Max (Autor) und Favorite Recipes Press (Herausgeber)
A Ligurian Kitchen: Recipes and Tales from the Italian Riviera
Introduction; Small Plates and Snacks; Pasta and Soups; From the Sea; … mehr »
geschrieben von Laura Giannatempo (Autor) und Michael Piazza (Fotograf)
A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time
50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat--and include … mehr »
geschrieben von David Joachim (Autor)
Fresh fruit provides us with one of life's great sensual pleasures. It is beautiful to behold on the branch and on the table, fragrant and aromatic to smell, satisfying to touch, delicious and … mehr »
geschrieben von Lorenza De'Medici (Ausgewählt von) und Lorenza De'Medici (Autor) und Mike Newton (Fotograf)
A collection of contemporary food writing that readers can really sink their teeth into, "A Slice of Life" features some of the world's best known writers, all speaking eloquently on the nature of … mehr »
geschrieben von Bonnie Marranca (Herausgeber)
A Taste of Australia: The Bathers Pavilion Cookbook
The Bathers Pavilion restaurant presents a new style of food that challenges the best … mehr »
geschrieben von Victoria Alexander (Autor) und Genevieve Harris (Autor)
A Taste of Something Wild Cookbook
A Taste of Something Wild has recipes for wild game of all kinds, from trout to elk. Helpful tips for successful preparation make cooking with game practical and simple. This cookbook is the path to … mehr »
geschrieben von Richard M. Gauerke (Autor)
Klappentext: Der Name Aceto Balsamico verspricht Qualität und Genuss. Mit dem Aceto Balsamico Tradizionale hat er jedoch so viel gemeinsam wie ein Fertiggericht mit einem Essen in einem … mehr »
geschrieben von Rolf Merkle (Autor)
Aga Cooking: The Contemporary Recipe Bible for All Aga Owners
Easy-to-follow contemporary recipes including … mehr »
geschrieben von Amy Willcock (Autor)
Aldi - Welche Marke steckt dahinter. Band 2
Neue Ergebnisse der Marken-Detektive
Nah, schnell und einfach, das ist den Deutschen beim Einkaufen am wichtigsten. Daher hat Aldi die zufriedensten Kunden im Deutschen …
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geschrieben von Sylvia Schaab (Autor) und Werner Eschenbek (Autor)
Aldi - Welche Marke steckt dahinter? Band 1
Der Markendetektiv bei ALDI
Martina Schneider hat sich umgesehen bei ALDI - und sie hat genau hingesehen: auf die Verpackungen von Lebensmitteln, Getränken, Reinigungs- und …
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geschrieben von Martina Schneider (Autor)
Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. "Alinea" … mehr »
geschrieben von Grant Achatz (Autor)
Everything there is to know about preparing chicken is found in this new … mehr »
geschrieben von Irma Von Starkloff Rombauer (Autor) und Marion Rombauer Becker (Autor) und Ethan Becker (Autor)
Woher kommen Artischocke, Paprika und Kartoffel? Wer hat sie gezüchtet? Was haben verschiedene Kulturen mit ihr angefangen? Was zeichnet ihre besten Sorten aus? Solche Fragen rund um das, was die … mehr »
geschrieben von Melanie Walz (Übersetzung) und Waverly Root (Autor)
Alton Brown's Gear for Your Kitchen
This essential book for any fan of Brown--and anyone who wants a good guide to great kitchen gear--reveals everything from the invention of the "blendor" (that's the way its inventor spelled it) to … mehr »
geschrieben von Alton Brown (Autor)
Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers--including Eudora Welty, Saul Bellow, Ralph Ellison, Nelson Algren, and others--were … mehr »
geschrieben von Pat Willard (Autor)
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
American Farmstead Cheese brings the science and history of farm cheeses from Europe and early America to the modern renaissance in artisan and farmstead cheesemaking. This comprehensive guide to … mehr »
geschrieben von Paul Kindstedt (Autor) und Vermont Cheese Council (Autor)
America's Founding Food: The Story of New England Cooking
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England's food and cookery. … mehr »
geschrieben von Keith W. F. Stavely (Autor) und Kathleen Fitzgerald (Autor)
On an Amish farm each season brings its bounty from garden and fields--spring strawberries and peas; summer sweet corn, beans and tomatoes; autumn pumpkins and crisp tangy apples. An Amish Kitchen … mehr »
geschrieben von Mary Clemens Meyer (Herausgeber) und Mary Clemens Meyer (Herausgeber) und Mary Clemens Meyer (Orchester)
An Apple Harvest: Recipes and Orchard Lore
This book draws upon the apple's rich culinary tradition, and the folk cooking of his Appalachian heritage, to present an engaging, lavishly illustrated companion to apple and cider cookery. Full … mehr »
geschrieben von Frank Browning (Autor) und Sharon Silva (Autor)
Antony Worrall Thompson's Top 100 Beef Recipes: Quick and Easy Dishes for Every Occasion
A commitment to sourcing the best organic beef and years of hands-on experience leave no doubt about Antony Worrall Thompson's passion for cooking meat--and his new book is packed with recipes … mehr »
geschrieben von Antony Worrall Thompson (Autor)
Celebrating the ever-popular apple, this cookbook contains 150 recipes for main and side dishes, … mehr »
geschrieben von Shirley Munson (Autor) und Jo Nelson (Autor)
Apples for Jam: A Colorful Cookbook
Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which … mehr »
geschrieben von Tessa Kiros (Autor)
From orchards and fields to our tables, the foods we eat can undergo many different processes. The books in the series Where Does Our Food Come From? describe what happens along the way. Each title … mehr »
geschrieben von Gretchen Will Mayo (Autor) und Susan Nations (Solist)
More than 50 women share their grandmother's touching life stories and favorite family recipes, and comment … mehr »
geschrieben von Ellen Perry Berkeley (Herausgeber)
At Home Cafe:: Gatherings for Family and Friends
With the publication of her first "At Home Cafe "cookbook, Helen Puckett DeFrance took her message of family bonding through cooking into homes all across America. Their tried and-true recipes, an … mehr »
geschrieben von Helen Puckett Defrance (Autor) und Carol Puckett (Autor) und Helen Puckett Defrance (Autor)
At Home with Amy Willcock: 150 Recipes for Every Occasion from the Queen of Aga Cookery
'the hot new name on the simmering … mehr »
geschrieben von Amy Willcock (Autor)
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