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Best of the Best, Volume 10: The Best Recipes from the 25 Best Cookbooks of the Year
Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de … mehr »
geschrieben von Kate Heddings (Herausgeber) und Dana Cowin (Herausgeber)
Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year
Every year, the editors of "Food & Wine" search for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections: more than 100 fully kitchen-tested, temptingly … mehr »
geschrieben von Dana Cowin (Herausgeber) und Kate Heddings (Herausgeber)
Food & Wine Annual Cookbook: An Entire Year of Recipes
Almost one million subscribers heartily agree: there's always something delicious going on in "Food & Wine," And it's all here in the annual cookbook, which includes every recipe published in the … mehr »
geschrieben von Dana Cowin (Herausgeber) und Kate Heddings (Herausgeber)
As a scene-scoping, style-setting, modern magazine, "Food & Wine" always keeps tabs on the trendiest nightlife. These 150 cocktails are the ones making a sensation in the hippest eateries and bars … mehr »
geschrieben von Kate Krader (Herausgeber) und Jim Meehan (Herausgeber) und Colleen McKinnon (Herausgeber)
As a scene-scoping, style-setting, modern magazine, "Food & Wine" always keeps tabs on the trendiest nightlife. These 150 cocktails are the ones making a sensation in the hippest eateries and bars … mehr »
geschrieben von Dana Cowin (Herausgeber) und Kate Heddings (Herausgeber)
Readers can give a toast to the all-new 2009 edition of the "Food & Wine Magazine's Wine Guide" and the debut of Giglio--the leading New York-based wine expert, writer, broadcaster, and educator … mehr »
geschrieben von Anthony Giglio (Autor)
New York wine expert Rayyis rates nearly 1,500 wines from all the worlds major wine-producing regions, spanning the traditional giants--California, France, and Italy--to the exciting up-and-coming … mehr »
geschrieben von Jamal A. Rayyis (Autor)
New York star chef Tom Colicchio said it best: "The Food & Wine Magazine's Wine … mehr »
geschrieben von Jamal A. Rayyis (Autor)
Food & Wine's bestselling guide, which sells more than 60,000 copies per year to keen oenophiles, is back with new features and more invaluable advice. Food & Wine magazine, the most … mehr »
geschrieben von Jamal A. Rayyis (Autor)
Food & Wine: An Entire Year of Recipes
Every recipe from every 2005 issue of "Food"" & Wine," America's top-selling cuisine magazine--all in one beautiful volume.
Almost one million subscribers heartily agree: there's always …
mehr »
geschrieben von Dana Cowin (Herausgeber) und Kate Heddings (Herausgeber)
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