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America's Best Lost Recipes: 121 Kitchen-Tested Heirloom Recipes Too Good to Forget!

Thousands of home cooks from around the country participated in the "Cooks Country" Heirloom Recipe Preservation Project, sending in recipes that, in some instances, had been in their families for … mehr »

geschrieben von Cook's Country Magazine (Herausgeber)

America's Test Kitchen

The recipes, cookware ratings, and food tastings that entertain American cooks each week on the public television series "America's Test Kitchen" are now available in a new cookbook. Included are more … mehr »

geschrieben von Cook's Illustrated Magazine (Autor)

America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show

In this companion to "Cook's Illustrated's" #1 cooking show on public television, "America's Test Kitchen," readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host … mehr »

geschrieben von Cook's Illustrated Magazine (Herausgeber)

Baking Illustrated: The Practical Kitchen Companion for the Home Baker

Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined … mehr »

geschrieben von Cook's Illustrated Magazine (Autor) und John Burgoyne (Illustrator) und Carl Tremblay (Fotograf)

Best American Side Dishes: A Best Recipe Classic

New from the Editors of Cook's Illustrated magazine and home of America's #1-watched cooking show on public television, America's Test Kitchen, Best American Side Dishes provides more than 375 recipes … mehr »

geschrieben von Cook's Illustrated Magazine (Herausgeber) und John Burgoyne (Illustrator) und Carl Tremblay (Fotograf)

Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook

Regional & classic grilling at its tender, smoky best
At Cook's Country, we take a fresh look at traditional American recipes. We honor their heritage but fine tune them and bring them back … mehr »

geschrieben von Editors at Cook's Country Magazine (Herausgeber)

Cooking at Home with America's Test Kitchen

Watching a celebrity chef prepare a recipe on TV can be a lot of fun, but in reality, the same recipe prepared at home usually falls short? often the result of hard-to-find ingredients, imprecise … mehr »

geschrieben von Cook's Illustrated Magazine (Herausgeber) und John Burgoyne (Illustrator) und Daniel J. van Ackere (Fotograf)

Cooking for Two: More Than 200 Foolproof Recipes for Weeknights and Special Occasions

Dinner for 2-perfected
Cooking for two doesn't have to mean simple pasta dishes or tired leftovers. It can be scaled down lasagnas and even desserts (birthday cake for two, anyone?).
In … mehr »

geschrieben von Editors at America's Test Kitchen (Autor)

Cover & Bake

An authoritative guide to one-dish comfort food classics. Features one-pot and one-dish … mehr »

geschrieben von Cook's Illustrated Magazine (Herausgeber) und John Burgoyne (Illustrator) und Carl Tremblay (Fotograf)

Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Televisio

The tools, techniques and ingredients needed in today's kitchens can be foundin this comprehensive book, along with approximately 50 recipes. Included arecareful instructions for making each dish that … mehr »

geschrieben von Cook's Illustrated Magazine (Autor)

How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderl

This volume in the How To Cook Master Series presents the best methods for mastering the indirect heat cooking methods key to the best barbecue -- from low and slow-cooking barbecue techniques for … mehr »

geschrieben von Christopher Kimball (Solist) und Cook's Illustrated Magazine (Herausgeber) und John Burgoyne (Illustrator)

How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Green

The editors of Cook's Illustrated have spent hundreds of hours in the Cook's test kitchen to bring you the best methods for preparing fresh garden vegetables -- from grilling, sauteing, and blanching, … mehr »

geschrieben von Cook's Illustrated Magazine (Autor) und Christopher P. Kimball (Solist) und John Burgoyne (Illustrator)

How to Cook Pot Pies and Casseroles: An Illustrated Step-By-Step Guide to Preparing Chicken Pot Pie, Macaroni and Cheese, Shepherd's Pie, Turkey Tetra

Why not put casseroles and pot pies back into your repertoire of easy-to-make yet satisfying recipes with this volume of the How to Cook Master Series. One of a unique collection of beautifully … mehr »

geschrieben von Cook's Illustrated Magazine (Autor) und Christopher P. Kimball (Solist) und John Burgoyne (Illustrator)

How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs

One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatically … mehr »

geschrieben von Christopher Kimball (Solist) und Cook's Illustrated Magazine (Herausgeber) und John Burgoyne (Illustrator)

How to Grill: An Illustrated Step-By-Step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken and Vegetables Outdoors

The editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing, wanted to discover how to grill foods simply and perfectly. We spent … mehr »

geschrieben von Cook's Illustrated Magazine (Autor) und Christopher P. Kimball (Solist) und John Burgoyne (Illustrator)

How to Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews

This title in the How To Cook Master Series covers stews -- a dish that, while seeming to be quite simple, is actually anything but elementary. One of a unique collection of beautifully hardbound, … mehr »

geschrieben von Cook's Illustrated Magazine (Autor) und Christopher P. Kimball (Solist) und John Burgoyne (Illustrator)

How to Saute: An Illustrated Step-By-Step Guide to Sauteing Chicken, Turkey, and Veal Cutlets; Pork Medallions; Steaks; Fish Fillets

Although it is quick, sauteing is not always simple. Butter easily burns in a hot pan, overcrowding results in steaming instead of sauteing, and fussing with chicken breasts or cutlets disturbs … mehr »

geschrieben von Christopher Kimball (Solist) und Cook's Illustrated Magazine (Herausgeber) und John Burgoyne (Illustrator)

Inside America's Test Kitchen: All New Recipes, Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show

Join Chris Kimball and the cast of America's Test Kitchen for 26 new episodes in the 2004 companion title to the #1-watched cooking show on PBS. All new recipes, quick tips, equipment ratings and more … mehr »

geschrieben von Cook's Illustrated Magazine (Autor)

Italian Classics

Covering the wide range of Italian cooking, the 337 recipes in this book run the gamut from Tuscan Tomato and Bread Soup to Sicilian Chickpeas and Escarole--with American favorites such as Chicken … mehr »

geschrieben von Cook's Illustrated Magazine (Autor)

Perfect Vegetables: Part of "The Best Recipe" Series

The Test Kitchen at Cook's Illustrated Magazine has tested thousands of vegetable recipes in order to bring you the very best techniques and flavor combinations. 275 recipes, 16 pages of color photos … mehr »

geschrieben von Cook's Illustrated Magazine (Autor)

Restaurant Favorites at Home: Part of "The Best Recipe" Series

The Editors of Cook's Illustrated Magazine surveyed the top food editors across the United States in search of their favorite restaurant dishes. They then took those recipes into their working … mehr »

geschrieben von Cook's Illustrated Magazine (Autor)

The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need

Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials, "The America's Test Kitchen Family Baking Book" is a practical guide to … mehr »

geschrieben von America's Test Kitchen (Herausgeber)

The America's Test Kitchen Family Cookbook

Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Bound in a sturdy five-ring binder, this … mehr »

geschrieben von Cook's Illustrated Magazine (Herausgeber)

The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Stream

America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed … mehr »

geschrieben von Cook's Illustrated Magazine (Herausgeber)

The Best Cover & Bake Recipes

Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. here are … mehr »

geschrieben von John Burgoyne (Illustrator) und Keller + Keller (Fotograf) und Carl Tremblay (Fotograf)

The Best International Recipe: A Best Recipe Classic

Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that … mehr »

geschrieben von Cook's Illustrated Magazine (Herausgeber) und John Burgoyne (Illustrator) und Daniel J. van Ackere (Fotograf)

The Best Italian Classics

The more than 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant parmesan and lemon roast … mehr »

geschrieben von John Burgoyne (Illustrator) und Carl Tremblay (Fotograf) und Daniel J. van Ackere (Fotograf)

The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes Tha

"The Best Light Recipe" offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors of "Cook's … mehr »

geschrieben von Cook's Illustrated Magazine (Herausgeber) und John Burgoyne (Illustrator) und Carl Tremblay (Fotograf)

The Best Make-Ahead Recipe

A lifesaver for busy families, this cookbook presents the recipes, tips, and techniques to plan and cook ahead, whether one is hosting a dinner party or wants to put fresh-tasting food on the table … mehr »

geschrieben von America's Test Kitchen (Herausgeber)

The Best Meat Recipes

Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and meltingly tender interior? We did. Here are more than 300 foolproof … mehr »

geschrieben von John Burgoyne (Illustrator) und Carl Tremblay (Fotograf) und Daniel J. van Ackere (Fotograf)

The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings

With the debut of this four-color annual cookbook, the editors at America's Test Kitchen feature the best of the best--the recipes and culinary discoveries from a year's worth of cooking and testing … mehr »

geschrieben von America's Test Kitchen (Herausgeber)

The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings

Open the pages of this volume and you will be transported into our test kitchen through the words of our test cooks and photos that illustrate what we consider the most interesting recipes of the … mehr »

geschrieben von America's Test Kitchen (Herausgeber)

The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings

Every year, the test cooks at Americas Test Kitchen develop hundreds of new recipes and showcase them in this annual best of the best cookbook. Essentially a yearbook of top recipes and interesting … mehr »

geschrieben von America's Test Kitchen (Herausgeber)

The Best Skillet Recipes

One pan is all you need!
From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. It's no surprise that meat, fish, and pasta dishes can come together nicely … mehr »

geschrieben von Editors of Cook's Illustrated (Herausgeber)

The Best Slow & Easy Recipes: A Best Recipe Classic

There is something magical that happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruits and vegetables develop a … mehr »

geschrieben von Cook's Illustrated Magazine (Herausgeber) und John Burgoyne (Illustrator) und Keller + Keller (Fotograf)

The Best Soups & Stews

From Corn Chowder and Lobster Bisque to Cincinnati Chili and Irish Stew, this substantial volume is filled with the best recipes for everyone's favorite soups and stews. In addition, the editors … mehr »

geschrieben von Cook's Illustrated Magazine (Herausgeber) und John Burgoyne (Illustrator) und Carl Tremblay (Fotograf)

The Best Vegetable Recipes

Say good-bye to soupy mashed potatoes, greasy eggplant, and bland asparagus and say hello to perfect vegetables every time. Every recipe, technique, and kitchen staples needed to prepare over 350 … mehr »

geschrieben von John Burgoyne (Illustrator) und Carl Tremblay (Fotograf) und Daniel J. van Ackere (Fotograf)

The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes

Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird … mehr »

geschrieben von America's Test Kitchen (Herausgeber) und Greg Stevenson (Illustrator) und Keller + Keller (Fotograf)

The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 125 Foolproof Recipes.

Christopher Kimball, America's premier culinary sleuth, is the author of the popular newspaper column "The Kitchen Detective" that appears in 27 newspapers across the country. This book offers the … mehr »

geschrieben von Christopher Kimball (Autor)

The New Best Recipe

The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 … mehr »

geschrieben von Cook's Illustrated Magazine (Autor) und John Burgoyne (Illustrator) und Carl Tremblay (Fotograf)

The Quick Recipe: Favorite Dishes in Less Than 60 Minutes

The result of thousands of hours of testing to determine the techniques that deliver big flavor in less time, this book contains more than 300 exhaustively tested quick-from-scratch recipes, each of … mehr »

geschrieben von Cook's Illustrated Magazine (Autor)